"Their vitello tonnato is the stuff of dreams, the tuna cream perfectly judged, dotted with explosions of deep-fried capers, parsley oil and toasty pine nuts.”

- Terry Durack

 

"The venues of Sydney Italian food veteran Alessandro Pavoni pump out some of Sydney’s best pasta.” 

- SMH Good Food

“In Sydney, you can’t get closer to an afternoon on the Italian coast than that.”

- Broadsheet

"An easy-breezy diner right on the water, Chiosco by Ormeggio has been serving classic Italian hits for a decade now – and it’s still well worth its (sea) salt.”

- TimeOut