

WHAT'S ON
40% OFF WINTER SPECIAL
From 1st of June 2025
From the 1st of June, dine in and enjoy our Premium Sharing Feast menu - usually $99 per person - for $59 per person. Available from Monday to Friday for lunch and dinner. No pre-booking required. Our regular a la carte menu will also be available.
Pasta & Tiramisu
Every Wednesday Night
Our weekly pasta night is back! Pasta and tiramisu for $39pp every Wednesday night overlooking Middle Harbour.
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Each week there will be two unique, regularly changing pastas (including one vegetarian) available to choose from.
Finish your meal with a plate of our luscious signature tiramisu.
Birthday Club
Celebrate Your Birthday On Us
Sign up to our database and as our birthday gift to you, we will send you an invitation to receive a complimentary Chef's Sharing Feast when you book a table of 4 within 4 weeks of your birthday. That's right, the birthday person eats FREE. Valued at $99.

Order Take Away
Enjoy your favourites at home!
Order all of your Chiosco favourites, up to 7 days in advance, for pick up at our take away window inside d'Albora Marina.
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Perfect for your next picnic, date night, or taking the boat out on the water.​
Travelling Italy - Lago di Garda (Lombardia)
Thursday 28th & Friday 29th August
Join us for a four course sharing menu designed by our chefs, inspired by Lago di Garda (Lake Garda) in Lombardy. Lake Garda is the largest lake in Italy and known for its crystal clear waters which are home to incredible fresh fish, and in particular, sardines.

Father's Day Lunch
Sunday 7th September
Show Dad how much you care with a memorable meal overlooking Middle Harbour at Chiosco!
This Father's Day, we will be serving up a bespoke lunch sharing feast menu for $145 per adult or $65 per child under 12 years.
Travelling Italy - Bologna (Emilia-Romagna)
Thursday 25th & Friday 26th September
Join us for a four course sharing menu designed by our chefs, inspired by the region of Bologna – the capital and largest city of the Emilia-Romagna region in northern Italy. Bologna is known for incredible cured meats and is the true home of Parmigiano Reggiano and balsamic vinegar.
Travelling Italy - Olbia (Sardegna)
Thursday 30th & Friday 31st October
Join us for a four course sharing menu designed by our chefs, inspired by the region of Olbia – a coastal city in north east Sardegna (Sardinia). Sardegna boasts many delicacies that highlight fresh seafood, pasta and roasted pork, showcasing its coastal locale.
Travelling Italy - Salento (Puglia)
Thursday 27th & Friday 28th November
Join us for a four course sharing menu designed by our chefs, inspired by Salento in Puglia. Salento denotes the true 'heel' looking part of the region; it is true 'southern' Puglia. The food of Salento is driven by vegetables in season to accompany meats, beautiful cheeses and pasta.