Order all of your Chiosco favourites, up to 7 days in advance, for pick up at our take away window inside d'Albora Marina.

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Perfect for your next picnic, date night, or taking the boat out on the water.​

Our weekly pasta night is back! Pasta and tiramisu for $39pp every Wednesday night overlooking Middle Harbour.    

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Each week there will be two unique, regularly changing pastas (including one vegetarian) available to choose from.

Finish your meal with a plate of our luscious signature tiramisu.   

Join us for a four course sharing menu designed by our chefs, inspired by the region of Bronte (Sicilia) in Southern Italy. Bronte’s cuisine is influenced by its southern location, and is renowned for cultivating the best pistachio nuts in the world.

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Friday 18th April Open lunch

Saturday 19th April Open lunch & dinner

Sunday 20th April Open lunch

Monday 21st April Open lunch

Friday 25th April Open lunch

Join us for a four course sharing menu designed by our chefs, inspired by the region of Roma, the capital city of Italy in Lazio. Located in the central-western portion of the Italian Peninsula, Roma is known for its pasta, pecorino & guanciale. 

Spoil Mum with a relaxed, sea-side Italian lunch overlooking Middle Harbour at Chiosco!   

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Lunch sharing feast menu $159 per adults or $75 per child under 12 years.

Join us for a four course sharing menu designed by our chefs, inspired by the region of Barolo, Piemonte. Barolo is a village in Piemonte, famously known for its wine of the same name. Expect dishes which incorporate Barolo wine and fresh truffle!

Join us for a four course sharing menu designed by our chefs, inspired by the region of Dolomiti in Trentino Alto-Adige. The Dolomite Mountains are a mountain range in northeastern Italy, with a cuisine heavily influenced by its close proximity to Austria.

Join us for a four course sharing menu designed by our chefs, inspired by the region of Cinque Terre in Liguaria. Cinque Terre is a string of centuries-old seaside villages on the rugged Italian Riviera coastline. Known for its fresh seafood and olives. The cuisine is fresh, flavorful, and steeped in tradition.

Join us for a four course sharing menu designed by our chefs, inspired by Lago di Garda (Lake Garda) in Lombardy. Lake Garda is the largest lake in Italy and known for its crystal clear waters which are home to incredible fresh fish, and in particular, sardines.

Join us for a four course sharing menu designed by our chefs, inspired by the region of Bologna – the capital and largest city of the Emilia-Romagna region in northern Italy. Bologna is known for incredible cured meats and is the true home of Parmigiano Reggiano and balsamic vinegar.

Join us for a four course sharing menu designed by our chefs, inspired by the region of Olbia – a coastal city in north east Sardegna (Sardinia). Sardegna boasts many delicacies that highlight fresh seafood, pasta and roasted pork, showcasing its coastal locale.

Join us for a four course sharing menu designed by our chefs, inspired by Salento in Puglia. Salento denotes the true 'heel' looking part of the region; it is true 'southern' Puglia. The food of Salento is driven by vegetables in season to accompany meats, beautiful cheeses and pasta.